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River Lake Inn is delighted to offer a new program designed to cure the most severe case of cabin fever this winter. We are calling it our Sunday Supper Club.  The Sunday Supper Club will begin on Sunday, January 8, 2012 for ten consecutive Sundays until Sunday, March 11.

Each Sunday, we will offer a unique and informative half-hour program starting at 3:00 pm.  Please see below for a complete listing of dates and weekly program topics.

Following each program, River Lake Inn will offer a special soup and sandwich feature sure to be perfect for a Sunday supper and to add one more layer of interest and enjoyment to your Sunday evening.

To participate in the Sunday Supper Club, one must have a Sunday Supper Club membership. 
Membership is just $21 per person for the full ten-week program.  Membership fee covers the programs.  All meals, including soup and sandwich selections, are an additional expense.

We anticipate that our weekly soup and sandwich features will cost somewhere around $12.95 depending on varying food costs to prepare them.

Since we have limited seating capacity for our Sunday programs, there is a limit of 100 memberships available on a first-come-first serve basis. 

Please join us for this exciting Sunday Supper Club and sign up today.

As a Supper Club member, we will send you reminders of the upcoming season in late fall and send weekly email reminders as we begin the season.   If you have any questions, please be sure to let us know.

Join us this coming winter for these special programs!

Marv & Anita Bliss

 

Sunday, January 8

Waterfalls of Michigan’s Upper Peninsula

Wes Freeland shares the best of his years of searching and photographing waterfalls throughout Michigan’s Upper Peninsula in every season.

Featured Sandwich:  Pesto Chicken Croissant
Featured Soup:  Cream of Wild Mushroom

 

Sunday, January 15

The Voice of the Violin

Concertmaster, Barry Ross, joins us to share the voice of the violin.  He will play selections from classical pieces to compare on a variety of instruments.

Featured Sandwich:  Wet Prime Rib Sandwich
Featured Soup:  French Onion

 

Sunday, January 22

The History of Abbott Magic Company

Greg Bordner, owner of Abbott’s Magic, will share the story and history of Abbott’s Magic and how Colon became known as the “Magic Capital of the World.” Gordon G. Miller will perform some magic.

Featured Sandwich:  Neptune Salad Croissant
Featured Soup:  Kickin’ Crab Chowder

 

Art Journaling

Helen Kleczinski, well-known area artist and owner of Helen’s Art House in Vicksburg, will introduce the world of art journaling and drawing from nature.

Featured Sandwich:  BBQ Chicken Wrap
Featured Soup:  Chicken Tortilla Soup

 

Sunday, February 5

Michigan’s Native Insectivorous Plants

Marvin Dembinsky, Jr., professional photographer and life-long botanist, talks about the amazing variety of insectivorous plants of Michigan’s bogs and fenns.

Featured Sandwich:  Pulled Pork BBQ on Sourdough
Featured Soup:  Black Bean Soup

 

Sunday, February 12

The Highways of Southwest Michigan

Featured Sandwich:  Crab Bacon Melt
Featured Soup:  Crab & Asparagus Soup

 

Sunday, February 19

The Life and Legacy of Orville Gibson

Tom Dietz, Curator of Research for the Kalamazoo Valley Museum, will share the story of Orville Gibson, founder of the historic Gibson Guitar Company.

Featured Sandwich:  Turkey Club Florentine Wrap
Featured Soup:  Four-Cheese Soup

 

Sunday, February 26

The Adventure of Geocaching

Rosemary “Huck” Marlett and Margie Smith will introduce the growing interest in “geocaching” which utilizes today’s technology in search of hidden treasures.

Featured Sandwich:  Classic Reuben
Featured Soup:  Roasted Garlic & Potato Soup

 

Sunday, March 4

Landscape Design & Horticulture

Bob Coward, professional landscaper and host of a weekly radio show about gardening, will explore ways to get the best results for gardens and landscapes to attract birds and butterflies.

Featured Sandwich:  Cajun Chicken with Cucumber Slaw
Featured Soup:  Seafood Chowder

 

Sunday, March 11

Hummingbirds

Brenda Keith is one of only two licensed Hummingbird banders in Michigan.  She and her husband,
Rich Keith, will discuss their bird banding projects and our native hummingbirds.

Featured Sandwich:  Ham Jalapeño Cheddar on Ciabatta
Featured Soup:  White Chicken Chili