Executive Chef Mark
Our Executive Chef, Mark, brings to your table over 25 years of experience! We are sure you'll enjoy every entree from his kitchen!
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At River Lake Inn we are known for our Fresh Seafood, Melt-In-Your-Mouth Poultry and Succulent Meats.

All Entrees include a visit to our unique salad bar, featuring our creamed herring, your choice of potato or vegetable and our fresh-baked bread.

Soup du Jour -
Each day our chef creates a delicious soup creation using only the freshest ingredients available...ask your server for today's steaming selection!

Family Buffet -
Join us on Wednesday, Thursday and Sunday for our delightful array of home-cooked favorites.

Land & Sea Buffet -
Every Friday and Saturday night, join us for our fresh seafood selections:

Snow Crab Legs Chilled Shrimp in a Shell
Ramaki Scallops Oyster Rockerfeller
Crisp Deep Fried Shrimp Atlantic Cod
Prime Rib of Beef Broasted Chicken
BBQ Ribs Sauteed Mushrooms

Teamed up with other entrees, side dishes and salads. It's a fisherman's feast and much more!

Sweet Endings -
Complement your evening with one of our sinfully sweet homemade desserts. Ask your server for today's selections, so good you simply can't resist!

To view our complete menu click here. The menu will require you have the latest version of Adobe Reader, for a free download of Adobe Reader click on the link.

Succulent meat dishes
 
Melt-In-Your-Mouth Poultry
 
Sinfully Sweet Homemade Desserts




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